Category: Coffee

Your Coffee Can Be Better, And We Want To Help!

Coffee truly is among life’s great pleasures for countless individuals the world over. However, thorough coffee know-how and expertise is not something possessed by everyone. By reviewing the information below, it is possible to gain the coffee fluency necessary to maximize just about anyone’s enjoyment of this extremely ubiquitous beverage.

If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can’t pronounce, while milk of any sort – be it cream, homo, 2% or skim – provides protein, vitamin B12 and other great nutrients your body needs.

Many people store coffee in their freezers because it keeps it fresher for a longer amount of time. However, many people fail to realize it needs to be wrapped well. If you place it in the freezer with strong-smelling foods, and it is not wrapped tightly, there is a chance your coffee will pick up those odours.

It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.

There are many health benefits that have been discovered from drinking coffee. Feel free to indulge in your morning cup without fear. You may want to switch to decaf if the caffeine in the coffee effects other medications you are taking. Reduce or eliminate creamer and sugar to maximize these benefits.

Rinse off your coffee filter before placing it inside of the coffee maker. The coffee filters may have fibers or plastic on them when you take them out of the plastic packaging. If you leave these items on the filter, they will end up in your coffee when it brews.

Just because you are drinking a dark roast coffee does not mean your coffee has more caffeine in it. This is just the way the beans were prepared, not how much caffeine is in them. If your coffee has the term Robusta on it’s packaging, it usually has twice the amount of caffeine as standard Arabica coffee.

When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.

Avoid purchasing beans that come in cans or in vacuum-sealed bags. Coffee beans need to be protected by valve-sealed bags to remain fresh. Besides, valve-sealed bags allow the carbon dioxide that emanates from the beans to escape, which means the beans will retain all their flavor and stay fresh longer.

Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.

When you are storing coffee, try not to store it in containers that are made out of glass. While there may seem to be airtight, the reality is that they are not, and a lot of air will be able to reach the coffee. This will negatively affect the taste.

There is no denying the important role coffee plays in the lives of an astounding number of people. Coffee novices and long-time fans alike can benefit from a bit of additional learning on the subject. The piece above hopefully provided just the sort of information necessary to enhance anyone’s coffee drinking experience.

Sarah J. Chase

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